Get together somewhere better
Private Island with Two Homes on Hockomock Point
To connect our venues with clients & clients with venues looking for unique and inspiring spaces that engage and excite. To partner with new and existing venues to help guide them thru the eyes of a potential client and the eyes of a experienced vendor. We are an experienced team with a restless desire to collaborate, connect with, and explore event spaces throughout New England and to foster relationships that will help our clients to grow and become profitable.
What we do
VENUE BROKER & COACHING
Let us help you avoid potentially costly mistakes and avoid missed opportunities. We know what your customers are looking for in a venue and know how they want you to connect with them. Let our expert team coach you or work for you as your venue broker.
OUR RENTAL PROPERTIES
LA Blue is proud to be partners with these venues. Our goal is get them up and running for the first few years and then be able to look back at the properties like several others we helped get started and say "we are honored to be a part of their success"
Meet our resident experts
Interior & Event Design
Event Production & Staging
Laurie opened her first flower shop at the age of 24 and has been going strong in the events and design industry ever since. As a business owner and designer for over three decades there is not much that Laurie has not done or seen as an event industry leader. Her passion to connect her clients with that perfect look is a reflection of her personality and style.
Hospitality, Catering and Design
Fausto Pifferrer/Vice President
Co-Founder of Blue Elephant and Catering, Fausto began his career in catering and event planning nearly 25 years ago in Philadelphia. He has an eye for detail and production, and is passionate about creating high-quality memorable events for his wedding and corporate clients. Fausto currently sits on the board of the Biddeford-Saco Rotary Club and is a member of the board of directors of the International Caterers Association.
Hospitality, Catering, and Editorial
Reuben Bell/President, Blue Elephant Events and Catering
Co-Founder of Blue Elephant Events and Catering, Reuben began his career in event management in the museum and publishing worlds in Philadelphia before returning to Maine to open Blue Elephant in 2007. He enjoys guiding his clients through the event planning process and helping create unique experiences for their guests. Reuben is a past President of the Biddeford-Saco Chamber of Commerce and recently joined the board of the Institute for Family Run Business.
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